Some factors affecting oxidation-reduction potentials in dairy products

Some factors affecting oxidation-reduction potentials in dairy products

Call number: LD2668 .T4 1931 A34

Bibliographic Details
Main Author: Aikins, Glenn Allen.
Published: 2015
Subjects:
Dairy products > Analysis.
Masters theses
Online Access:http://hdl.handle.net/2097/24006

Internet

http://hdl.handle.net/2097/24006

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