A study of the short-answer objectively-scored test as an evaluation instrument in tenth grade foods

A study of the short-answer objectively-scored test as an evaluation instrument in tenth grade foods

Call number: LD2668 .R4 1964 H888

Bibliographic Details
Main Author:	Huey, Betty Frances.
Published:	2015
Subjects:	Masters theses
Online Access:	http://hdl.handle.net/2097/23377

Internet

http://hdl.handle.net/2097/23377