Psychrophilic microbiological deteriorative changes in fresh beef, pork and poultry and their products held at refrigerator temperatures

Psychrophilic microbiological deteriorative changes in fresh beef, pork and poultry and their products held at refrigerator temperatures

Call number: LD2668 .R4 1963 N734

Bibliographic Details
Main Author: Nivas, Satish Chandra.
Published: 2015
Subjects:
Masters theses
Online Access:http://hdl.handle.net/2097/23295

Internet

http://hdl.handle.net/2097/23295

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