Teaching guide on motivation of employees for non-professional food service supervisors

Teaching guide on motivation of employees for non-professional food service supervisors

Call number: LD2668 .R4 1968 C85

Bibliographic Details
Main Author:	Cui, Erlinda Ma.
Published:	2015
Subjects:	Masters theses
Online Access:	http://hdl.handle.net/2097/23078

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