Teaching guide on motivation of employees for non-professional food service supervisors

Teaching guide on motivation of employees for non-professional food service supervisors

Call number: LD2668 .R4 1968 C85

Bibliographic Details
Main Author: Cui, Erlinda Ma.
Published: 2015
Subjects:
Masters theses
Online Access:http://hdl.handle.net/2097/23078

Internet

http://hdl.handle.net/2097/23078

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