Microbiological quality of hot-boned turkey breast muscles

Microbiological quality of hot-boned turkey breast muscles

Call number: LD2668 .T4 ASI 1987 H78 === Master of Science === Animal Sciences and Industry

Bibliographic Details
Main Author: Hsueh, Fwu-chyn.
Published: 2015
Subjects:
Masters theses
Online Access:http://hdl.handle.net/2097/22289

Internet

http://hdl.handle.net/2097/22289

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