Accelerated development of the hard-to-cook state in beans

• Main Author: Vindiola C. Olga Lorena.
• Published: 2015
• Subjects: Beans > Thermal properties > Measurement.; Cooking (Beans); Cookbooks.; Masters theses
• Online Access: http://hdl.handle.net/2097/22168

Call number: LD2668 .T4 1986 V56 === Master of Science === Grain Science and Industry