Accelerated development of the hard-to-cook state in beans

Accelerated development of the hard-to-cook state in beans

Call number: LD2668 .T4 1986 V56 === Master of Science === Grain Science and Industry

Bibliographic Details
Main Author: Vindiola C. Olga Lorena.
Published: 2015
Subjects:
Beans > Thermal properties > Measurement.
Cooking (Beans)
Cookbooks.
Masters theses
Online Access:http://hdl.handle.net/2097/22168

Internet

http://hdl.handle.net/2097/22168

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