Development of a coffee lexicon and determination of differences among brewing methods
Master of Science === Food Science Institute === Edgar Chambers, IV === A total of more than 100 different coffee samples from 14 countries around the world were used to create a coffee lexicon. The first list of terms consisted of 74 attributes that were developed from the review of 13 samples from...
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| Language: | en_US |
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Kansas State University
2015
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| Online Access: | http://hdl.handle.net/2097/20551 |