Influence of dietary fiber and copper on growth performance and carcass characteristics of finishing pigs and utilizing linear programming to determine pig flow
Doctor of Philosophy === Department of Animal Sciences and Industry === Joel M. DeRouchey === A total of 7,061 finishing pigs were used in 7 experiments. Experiment 1 investigated the effects of withdrawing high-fiber ingredients prior to marketing to optimize growth performance, carcass yield, and...
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| Language: | en_US |
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Kansas State University
2015
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| Online Access: | http://hdl.handle.net/2097/19084 |