Beliefs and perceptions about HACCP in childcare centers: an exploratory study
Doctor of Philosophy === Department of Hotel, Restaurant, Institution Management and Dietetics === Elizabeth B. Barrett === This research developed a model to assess beliefs and perceptions of employees about following a Hazard Analysis and Critical Control Points (HACCP) -based food safety program...
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| Format: | Others |
| Language: | en_US |
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Kansas State University
2006
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| Online Access: | http://hdl.handle.net/2097/189 |