Relationships of muscle, fat, bone and some physical measurements to beef carcass cutability

Relationships of muscle, fat, bone and some physical measurements to beef carcass cutability

Bibliographic Details
Main Author:	Gottsch, A. Harold
Language:	en_US
Published:	Kansas State University 2014
Subjects:	Meat cutting Beef
Online Access:	http://hdl.handle.net/2097/18622

Internet

http://hdl.handle.net/2097/18622