Experiments on the vitamin B (B₁) content of wheat and its milling products

Experiments on the vitamin B (B₁) content of wheat and its milling products

Bibliographic Details
Main Author: Brewer, Helen Virginia
Language:en_US
Published: Kansas State University 2014
Subjects:
Wheat
Online Access:http://hdl.handle.net/2097/18548
id ndltd-KSU-oai-krex.k-state.edu-2097-18548
record_format oai_dc
spelling ndltd-KSU-oai-krex.k-state.edu-2097-185482017-03-04T03:51:30Z Experiments on the vitamin B (B₁) content of wheat and its milling products Brewer, Helen Virginia Wheat 2014-11-03T17:31:17Z 2014-11-03T17:31:17Z 1932 Text http://hdl.handle.net/2097/18548 en_US This volume was digitized by the Kansas State University Libraries, and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu. Kansas State University
collection NDLTD
language en_US
sources NDLTD
topic Wheat
spellingShingle Wheat
Brewer, Helen Virginia
Experiments on the vitamin B (B₁) content of wheat and its milling products
author Brewer, Helen Virginia
author_facet Brewer, Helen Virginia
author_sort Brewer, Helen Virginia
title Experiments on the vitamin B (B₁) content of wheat and its milling products
title_short Experiments on the vitamin B (B₁) content of wheat and its milling products
title_full Experiments on the vitamin B (B₁) content of wheat and its milling products
title_fullStr Experiments on the vitamin B (B₁) content of wheat and its milling products
title_full_unstemmed Experiments on the vitamin B (B₁) content of wheat and its milling products
title_sort experiments on the vitamin b (b₁) content of wheat and its milling products
publisher Kansas State University
publishDate 2014
url http://hdl.handle.net/2097/18548
work_keys_str_mv AT brewerhelenvirginia experimentsonthevitaminbb1contentofwheatanditsmillingproducts
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