Experiments on the vitamin B (B₁) content of wheat and its milling products
Main Author: | |
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Language: | en_US |
Published: |
Kansas State University
2014
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Online Access: | http://hdl.handle.net/2097/18548 |
Main Author: | |
---|---|
Language: | en_US |
Published: |
Kansas State University
2014
|
Subjects: | |
Online Access: | http://hdl.handle.net/2097/18548 |