The effect of dry milk solids on the properties of doughs

The effect of dry milk solids on the properties of doughs

Bibliographic Details
Main Author:	Ofelt, Chester Winfield
Language:	en_US
Published:	Kansas State University 2014
Subjects:	Dough Dried milk
Online Access:	http://hdl.handle.net/2097/18477

Internet

http://hdl.handle.net/2097/18477