Measuring the tenderness of meat by means of a mechanical shear

Measuring the tenderness of meat by means of a mechanical shear

Bibliographic Details
Main Author:	Bratzler, Lyman Jacob
Language:	en_US
Published:	Kansas State University 2014
Subjects:	Meat > Testing
Online Access:	http://hdl.handle.net/2097/18440

Internet

http://hdl.handle.net/2097/18440