Freezing, pasteurizing, and drying effects on pomegranate juice flavor and acceptance
Master of Science === Department of Food Science === Kadri Koppel === Pomegranate fruits are seasonally produced and require processing to provide year round availability. Effects of processing on phenolic compounds, color, and other physical properties have been examined but few studies have exami...
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| Language: | en_US |
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Kansas State University
2014
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| Online Access: | http://hdl.handle.net/2097/18240 |