The use of sorghum flour in premixes for griddle cakes, waffles, and gingerbread
Typescript, etc. === Digitized by Kansas State University Libraries
| Main Author: | |
|---|---|
| Language: | en_US |
| Published: |
Kansas State University
2014
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/2097/17470 |
| id |
ndltd-KSU-oai-krex.k-state.edu-2097-17470 |
|---|---|
| record_format |
oai_dc |
| spelling |
ndltd-KSU-oai-krex.k-state.edu-2097-174702016-03-01T03:54:33Z The use of sorghum flour in premixes for griddle cakes, waffles, and gingerbread Acker, Geraldine Enod Sorghum Typescript, etc. Digitized by Kansas State University Libraries 2014-04-24T15:35:23Z 2014-04-24T15:35:23Z 1949 2011 Thesis http://hdl.handle.net/2097/17470 en_US This volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu. Kansas State University |
| collection |
NDLTD |
| language |
en_US |
| sources |
NDLTD |
| topic |
Sorghum |
| spellingShingle |
Sorghum Acker, Geraldine Enod The use of sorghum flour in premixes for griddle cakes, waffles, and gingerbread |
| description |
Typescript, etc. === Digitized by Kansas State University Libraries |
| author |
Acker, Geraldine Enod |
| author_facet |
Acker, Geraldine Enod |
| author_sort |
Acker, Geraldine Enod |
| title |
The use of sorghum flour in premixes for griddle cakes, waffles, and gingerbread |
| title_short |
The use of sorghum flour in premixes for griddle cakes, waffles, and gingerbread |
| title_full |
The use of sorghum flour in premixes for griddle cakes, waffles, and gingerbread |
| title_fullStr |
The use of sorghum flour in premixes for griddle cakes, waffles, and gingerbread |
| title_full_unstemmed |
The use of sorghum flour in premixes for griddle cakes, waffles, and gingerbread |
| title_sort |
use of sorghum flour in premixes for griddle cakes, waffles, and gingerbread |
| publisher |
Kansas State University |
| publishDate |
2014 |
| url |
http://hdl.handle.net/2097/17470 |
| work_keys_str_mv |
AT ackergeraldineenod theuseofsorghumflourinpremixesforgriddlecakeswafflesandgingerbread AT ackergeraldineenod useofsorghumflourinpremixesforgriddlecakeswafflesandgingerbread |
| _version_ |
1718197240607014912 |