The use of sorghum flour in premixes for griddle cakes, waffles, and gingerbread

The use of sorghum flour in premixes for griddle cakes, waffles, and gingerbread

Typescript, etc. === Digitized by Kansas State University Libraries

Bibliographic Details
Main Author: Acker, Geraldine Enod
Language:en_US
Published: Kansas State University 2014
Subjects:
Sorghum
Online Access:http://hdl.handle.net/2097/17470

Internet

http://hdl.handle.net/2097/17470

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