Laccase-1 in the pea aphid, Acyrthosiphon pisum (Harris)
Master of Science === Biochemistry === Gerald Reeck === Laccases belong to the “multicopper oxidase” family of proteins, and can oxidize o-diphenols and p-diphenols in the presence of molecular oxygen. Laccases have been well characterized in wood-rotting fungi where they appear to play a role in li...
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Format: | Others |
Language: | en_US |
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Kansas State University
2006
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Online Access: | http://hdl.handle.net/2097/172 |