A novel mechanism for delivering nutrition: sorghum based fortified blended foods using extrusion
Master of Science === Department of Grain Science and Industry === Sajid Alavi === The objective of the study was to investigate extrusion as an alternative processing method and grain sorghum as a viable substitute for corn in fortified blended foods (FBFs) used in nutrition and food assistance pro...
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| Language: | en_US |
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Kansas State University
2013
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| Online Access: | http://hdl.handle.net/2097/16302 |