Control strategies for Listeria monocytogenes in ready-to-eat foods and on food contact surfaces
Doctor of Philosophy === Food Science === Daniel Y.C. Fung === James L. Marsden === The ubiquitous nature and continued presence in food processing environments makes Listeria monocytogenes a significant threat in ready-to-eat (RTE) food products. This study was performed in two phases; Phase 1 stud...
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| Language: | en_US |
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Kansas State University
2012
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| Online Access: | http://hdl.handle.net/2097/13707 |