Assessment and validation of on-package handling and cooking instructions for raw, breaded poultry products to promote consumer practices that reduce the risk of foodborne illness
Doctor of Philosophy === Department of Diagnostic Medicine/Pathobiology === Douglas Powell === Randall Phebus === Not-ready-to-eat entrées purchased at retail and prepared in the home have been identified as a risk factor for salmonellosis. From 1998 to 2010, ten outbreaks implicated undercooked not...
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| Language: | en |
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Kansas State University
2012
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| Online Access: | http://hdl.handle.net/2097/13630 |