An overview of regulations, guidelines, and intervention strategies for Listeria monocytogenes in ready-to-eat meat and poultry products
Master of Science === Food Science === Kelly J.K. Getty === Listeria monocytogenes has the potential to contaminate ready-to-eat (RTE) meat and poultry products. Listeria monocytogenes contamination is a hazard that can potentially occur after post-lethality treatment in a processing environment du...
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| Language: | en_US |
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Kansas State University
2011
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| Online Access: | http://hdl.handle.net/2097/13260 |