Shelf life of five meat products displayed under light emitting diode or fluorescent lighting
Master of Science === Department of Animal Sciences and Industry === Elizabeth A. E. Boyle === Light emitting diode (LED) and fluorescent (FLS) lighting effects on enhanced pork loin chops, beef longissimus dorsi and semimembranosus steaks, ground beef, and ground turkey displayed in two retail disp...
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| Language: | en_US |
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Kansas State University
2011
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| Online Access: | http://hdl.handle.net/2097/13135 |