Effects of ingredients and processing variables on the quality of whole wheat bread

Effects of ingredients and processing variables on the quality of whole wheat bread

Typescript (photocopy). === Digitized by Kansas Correctional Industries

Bibliographic Details
Main Author: Parrott, Stephen Robert
Language:en_US
Published: Kansas State University 2011
Subjects:
Bread
Dough
Wheat products
Online Access:http://hdl.handle.net/2097/12826

Internet

http://hdl.handle.net/2097/12826

Similar Items