Effect of protein level, monensin and calcium:phosphorus ratio on finishing steers

Effect of protein level, monensin and calcium:phosphorus ratio on finishing steers

Typescript (photocopy). === Digitized by Kansas Correctional Industries

Bibliographic Details
Main Author: Durham, Susan K
Language:en_US
Published: Kansas State University 2011
Subjects:
Beef cattle > Feeding and feeds
Cattle > Feed utilization efficiency
Animal nutrition
Online Access:http://hdl.handle.net/2097/12530

Internet

http://hdl.handle.net/2097/12530

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