Investigation of strategies to decrease food waste in college and university foodservice
Doctor of Philosophy === Department of Hospitality Management and Dietetics === Carol W. Shanklin === This study used two operational research components to explore strategies to decrease waste in university dining facilities. Component one assessed students’ beliefs and behaviors toward food waste...
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| Language: | en_US |
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Kansas State University
2011
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| Online Access: | http://hdl.handle.net/2097/12447 |