Effects of splitting untempered and partially tempered wheat as a possible method to shorten tempering time of hard red winter wheat

Effects of splitting untempered and partially tempered wheat as a possible method to shorten tempering time of hard red winter wheat

Digitized by Kansas Correctional Industries

Bibliographic Details
Main Author: Kuhn, Jerry Dean
Language:en_US
Published: Kansas State University 2011
Subjects:
Wheat > Milling
Online Access:http://hdl.handle.net/2097/11386

Internet

http://hdl.handle.net/2097/11386

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