A qualitative analysis of calorie menu labeling: Point of sale conversations with cashiers at fast-casual retsaurants
Indiana University-Purdue University Indianapolis (IUPUI) === The study was conducted to examine the communication between the customer and the cashier at the point of purchase in the process of determining the impact of the labeling laws. This study used an inductive qualitative design for data co...
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| Language: | en_US |
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2016
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| Online Access: | http://hdl.handle.net/1805/7939 |