A qualitative analysis of calorie menu labeling: Point of sale conversations with cashiers at fast-casual retsaurants

A qualitative analysis of calorie menu labeling: Point of sale conversations with cashiers at fast-casual retsaurants

Indiana University-Purdue University Indianapolis (IUPUI) === The study was conducted to examine the communication between the customer and the cashier at the point of purchase in the process of determining the impact of the labeling laws. This study used an inductive qualitative design for data co...

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Bibliographic Details
Main Author: Bechtel, Kimberly
Other Authors: Parrish-Sprowl, John
Language:en_US
Published: 2016
Subjects:
Calorie labeling
Calorie labeling law
Fast-casual restaurants
ACA
FDA
Food labeling
Menu labeling
Labeling requirements
Communication
Health belief model
Food policies
Nutrition
Qualitative analysis
Food > labeling > Law and legislation > United States
Menus > Health aspects > United States
Consumer behavior > Health aspects > United States
Food preferences > United States
Restaurants > Law and legislation > United States
Convenience foods > Labeling > United States
Online Access:http://hdl.handle.net/1805/7939

Internet

http://hdl.handle.net/1805/7939

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