Identification of Tropomyosin as the Major Cross-Reacting Crustacean Allergen
Seafood including crustaceans, on ingestion, are known to provoke gastrointestinal as well as systemic allergic reactions. Crustaceans are aquatic arthropods with a chitinous exoskeleton and include shrimp, lobster, prawn and crab. Earlier studies in our laboratory have led to the identification and...
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| Format: | Others |
| Language: | en |
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Indian Institute of Science
2005
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| Online Access: | http://hdl.handle.net/2005/103 |