Fermentação alcoólica em batelada alimentada empregando Saccharomyces cerevisiae de características floculantes
Researches are done with the aim of select yeast strains that plays a differentiated role in the process of alcoholic fermentation, with the purpose of improve the performance in the ethanol production and decrease the productions costs. In this work it was studied the application of Saccharomyces c...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Uberlândia
2016
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| Online Access: | https://repositorio.ufu.br/handle/123456789/15069 |