Effects of chitosan coating base with the addition of trans-cinnamaldehyde on the metabolism of minimally processed cantaloupe
CoordenaÃÃo de AperfeiÃoamento de Pessoal de NÃvel Superior === The application of edible coatings on minimally processed products aims to maintain the quality and freshness of the fruit. This study aimed to clarify the influence of a coating based on chitosan incorporated with trans-cinnamaldehyde...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal do CearÃ
2014
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| Online Access: | http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=14587 |