Evaluation of antimicrobial activity of chitosan on ice cream inoculated with Listeria innocua
Conselho Nacional de Desenvolvimento CientÃfico e TecnolÃgico === The ice cream consumption in Brazil has grown in recent years and, in parallel to the demands by consumers for safer and less artificial additives food has also increased. The ice cream is a nutritionally enriched food, since the milk...
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Format: | Others |
Language: | Portuguese |
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Universidade Federal do CearÃ
2013
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Online Access: | http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=13077 |