Evaluation of antimicrobial activity of chitosan on ice cream inoculated with Listeria innocua

Conselho Nacional de Desenvolvimento CientÃfico e TecnolÃgico === The ice cream consumption in Brazil has grown in recent years and, in parallel to the demands by consumers for safer and less artificial additives food has also increased. The ice cream is a nutritionally enriched food, since the milk...

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Bibliographic Details
Main Author: HordÃnia Chagas Azevedo Gomes
Other Authors: EvÃnia Altina Teixeira de Figueiredo
Format: Others
Language:Portuguese
Published: Universidade Federal do Cearà 2013
Subjects:
Online Access:http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=13077