Influence of chemicals preservative on the determination of the total antioxidant activity in tropical juice acerola

Influence of chemicals preservative on the determination of the total antioxidant activity in tropical juice acerola

Conselho Nacional de Desenvolvimento CientÃfico e TecnolÃgico === The food industry uses chemical additives to extend the shelf life of its products and maintain their sensory and microbiological characteristics acceptable. However, the presence of preservatives in foods may interfere in the quantif...

Full description

Bibliographic Details
Main Author:	Alex Sandra Nascimento De Souza
Other Authors:	Paulo Henrique Machado de Sousa
Format:	Others
Language:	Portuguese
Published:	Universidade Federal do CearÃ 2013
Subjects:	Malpighia emarginata atividade antioxidante sulfitos aditivos alimentares antioxidant activity sulfites food preservatives CIENCIA E TECNOLOGIA DE ALIMENTOS
Online Access:	http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=10918

Similar Items

beta-caroteno, ácido ascórbico e antocianinas totais em polpa de frutos de aceroleira conservada por congelamento durante 12 meses beta-carotene, ascorbic acid and total antocyanins in fruit pulp of the acerola tree conserved by the cold for 12 months
by: Paolo Germanno Lima de Araújo, et al.
Published: (2007-03-01)

Parâmetros genéticos em progênies de polinização livre de acerola Genetic parameters in open pollination progenies of the acerola
by: João Rodrigues de Paiva, et al.
Published: (1999-04-01)

Variação sazonal de micronutrientes em folhas de aceroleira (Malpighia emarginata DC.) Micronutrients seasonal variation in acerola leaves (Malpighia emarginata DC.)
by: Rosiane de Lourdes Silva de Lima, et al.
Published: (2008-06-01)

Improvements on the Stability and Vitamin Content of Acerola Juice Obtained by Ultrasonic Processing
by: Valéria O. Santos, et al.
Published: (2018-05-01)

Antioxidant compoundsand total antioxidant activity in fruits of acerola from cv. Flor Branca, Florida Sweet and BRS 366
by: Kellina Oliveira de Souza, et al.
Published: (2014-06-01)

Three New Tetranorditerpenes from Aerial Parts of Acerola Cherry (Malpighia emarginata)
by: Jie-Qing Liu, et al.
Published: (2014-02-01)

VARIABILIDADE GENÉTICA EM CARACTERES MORFOLÓGICOS DE POPULAÇÕES DE PLANTAS JOVENS DE ACEROLA
by: PAIVA JOÃO RODRIGUES DE, et al.
Published: (2001-01-01)

Characterization of the acerola industrial residues and prospection of their potential application as antioxidant dietary fiber source
by: Jéssica Silva do CARMO, et al.
Published: (2018-04-01)

<b>Characterization of phenolic compounds, antioxidant and antibacterial potential the extract of acerola bagasse flour
by: Tamara Rezende Marques, et al.
Published: (2017-05-01)

Caracterização e aplicação da farinha obtida do resíduo do processamento de acerola em massas alimentícias.
by: MOREIRA, R. M.
Published: (2018)

Estabilidade química, físico-química e microbiológica de polpas de acerola pasteurizadas e não-pasteurizadas de cultivo orgânico Chemical, physicochemical and microbiological stability of pasteurized and non pasteurized acerola pulps from organic cultivation
by: Rafaela Maria Temóteo Lima, et al.
Published: (2012-02-01)

Resposta da acerola à inoculação de fungos micorrízicos arbusculares em solo com diferentes níveis de fósforo
by: Elcio Liborio Balota, et al.
Published: (2011-01-01)

Características físico-químicas de acerola do banco ativo de germoplasma em Pernambuco The physicochemical characteristics of acerola fruits from germoplasm active bank in Pernambuco
by: Rosimar dos Santos Musser, et al.
Published: (2004-12-01)

Teores de macronutrientes em mudas de aceroleira (Malpighia emarginata DC.) em função da composição do substrato Macronutrients content in barbados cherry seedlings as a function of sources and levels of organic matter in the substrate
by: Rosiane de Lourdes Silva de Lima, et al.
Published: (2006-12-01)

Avaliação de sementes de acerola por meio de raios-x Evaluation of acerola seeds by x-ray
by: Daniel Silveira Pinto Nassif, et al.
Published: (2006-12-01)

Rooting of indian berry stem cuttings influenced by the substrate in dibble tubes/ <br> Enraizamento de estacas caulinares de acerola em função da composição do substrato
by: Olmar Baller Weber, et al.
Published: (2005-05-01)

Sensory and physicochemical evaluation of acerola nectar sweetened with sucrose and different sweeteners
by: Mariana Borges de Lima Dutra, et al.
Published: (2013-12-01)

Evaluation of techniques for ‘Dominga’ acerola softwood cuttings multiplication/ <br> Avaliação de técnicas para a multiplicação de estacas semilenhosas de aceroleira ‘Dominga’ (Malpighia emarginata D.C.)
by: Paulo Augusto Cicogna Paiolo, et al.
Published: (2002-05-01)

Evaluation of antioxidant metabolism during development of acerola and sapodilla clones.
by: Luciana de Siqueira Oliveira
Published: (2012)

Viabilidade de sementes de acerola (Malpighia emarginata DC): avaliação da vitalidade dos tecidos Seed viability of acerola (Malpighia emarginata DC.): evaluation of the tissue vitality
by: Luciana Claudia Costa, et al.
Published: (2003-12-01)

Caracterização física e de produção de acerola do banco ativo de germoplasma em Pernambuco Physical and production characteristics of acerola fruit from active germplasm bank in Pernambuco
by: Rosimar dos Santos Musser, et al.
Published: (2005-08-01)

Comprimento de estacas e parte do ramo na formação de mudas de aceroleira Size and part of the branch to be used as barbados cherry cuttings
by: Rosiane de Lourdes Silva de Lima, et al.
Published: (2006-04-01)

Seleção Preliminar de clones de aceroleira no estado do Ceará Preliminary selection of aceroleira clones in Ceará state
by: João Rodrigues de Paiva, et al.
Published: (2003-10-01)

Effects of biofilm and refrigeration on acerola postharvest conservation Uso de biofilme e refrigeração na conservação pós-colheita de acerola
by: Maria Inês Sucupira Maciel, et al.
Published: (2004-04-01)

Polpa congelada de acerola: efeito da temperatura sobre os teores de antocianinas e flavonóis totais
by: Lima Vera Lúcia Arroxelas Galvão de, et al.
Published: (2002-01-01)

Potencial bioquímico de metano de águas residuárias da ultrafiltração no processamento da acerola (Malpighia emarginata) verde
by: Andreza Carla Lopes Andre, et al.
Published: (2020-12-01)

Root system of West Indian cherry plants propagated by seeds and cuttings/ <br> Sistema radicular de aceroleiras propagadas por sementes e por estacas
by: Andrey Vetorelli Borges, et al.
Published: (2004-05-01)

Effects of saline water and potassium fertilization on photosynthetic pigments, growth and production of West Indian Cherry
by: Geovani Soares de Lima, et al.
Published: (2018-07-01)

Growth and production components of West Indian cherry cultivated with saline waters and potassium fertilization
by: Geovani S. de Lima, et al.

Detecção de Meloidogyne enterolobii em mudas de amoreira (Morus nigra L.)
by: Vanessa dos Santos Paes-Takahashi, et al.
Published: (2015-05-01)

Plant survival of barbados cherry genotypes after frost injury in northern Parana State/ <br> Recuperação de plantas de genótipos de aceroleira afetadas por geada no norte do Paraná
by: Inês Cristina de Batista Fonseca, et al.
Published: (2002-05-01)

Photosynthesis, photochemical efficiency and growth of west indian cherry cultivated with saline waters and nitrogen fertilization
by: Geovani Soares de Lima, et al.
Published: (2019-02-01)

Descriptive analysis and genetic dissimilarity between accesses of acerola trees
by: D. S. Magalhães, et al.
Published: (2018-11-01)

Desenvolvimento de bebida mista à base de água de coco e suco de acerola Development of a blended beverage consisting of coconut water and acerola juice
by: Andréa da Silva Lima, et al.
Published: (2008-09-01)

Variação sazonal da concentração de macronutrientes em folhas de diferentes genótipos de aceroleira Seasonal changes of nutrient concentration in leaves of different barbados cherry genotypes
by: Rosiane de Lourdes Silva de Lima, et al.
Published: (2007-01-01)

Acerola plant selection and breeding value prediction in second selection cycle progenies
by: João Rodrigues de Paiva, et al.
Published: (2007-01-01)

Físico-química de variedades de acerola em dois estádios de maturação
by: Maria Ivaneide Ferreira Estevam, et al.
Published: (2018-10-01)

Identificação de antocianidinas em acerolas do Banco Ativo de Germoplasma da Universidade Federal Rural de Pernambuco Anthocyanidins identification of acerola fruits from Active Germoplasm Bank of the Rural Federal University of Pernambuco
by: Vera Lúcia Arroxelas Galvão de Lima, et al.
Published: (2006-12-01)

CRESCIMENTO E ACUMULO DE NUTRIENTES EM MUDAS DE ACEROLEIRAS EM FUNÇÃO DA APLICAÇÃO DE DIFERENTES DOSES DE NITROGÊNIO E POTÁSSIO
by: Karine Simões Ferreira, et al.
Published: (2019-04-01)

Fenologia da aceroleira cv. Olivier em Junqueirópolis-SP
by: Elisa Adriano, et al.
Published: (2012-06-01)