Influence of chemicals preservative on the determination of the total antioxidant activity in tropical juice acerola
Conselho Nacional de Desenvolvimento CientÃfico e TecnolÃgico === The food industry uses chemical additives to extend the shelf life of its products and maintain their sensory and microbiological characteristics acceptable. However, the presence of preservatives in foods may interfere in the quantif...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal do CearÃ
2013
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| Online Access: | http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=10918 |