Attributes of quality of pumpkin(Cucurbita moschata cv. Milk) obtained by different cooking methods
Pumpkin is a vegetable that has a remarkable nutritional importance, especially because it is a rich source of carotenoids, the essential compounds to human nutrition. Although the cooking methods may influence the retention of nutrients and phytochemicals in foods, there is a need to know the best...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal do CearÃ
2012
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| Online Access: | http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=8043 |