OtimizaÃÃo da produÃÃo de Ãcido lÃtico por Lactobacillus
casei NRRL B-442 em suco de caju clarificado

OtimizaÃÃo da produÃÃo de Ãcido lÃtico por Lactobacillus casei NRRL B-442 em suco de caju clarificado

Conselho Nacional de Desenvolvimento CientÃfico e TecnolÃgico === O Ãcido lÃtico Ã um composto com diversas aplicaÃÃes industriais, dos quais as indÃstrias quÃmica, farmacÃutica, de alimentos, de polÃmeros, tÃxtil e de curtume podem ser citadas alÃm de ser reconhecido como seguro pela Food and Drug...

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Bibliographic Details
Main Author:	Alexandre de AraÃjo Guilherme
Other Authors:	Fabiano AndrÃ Narciso Fernandes
Format:	Others
Language:	Portuguese
Published:	Universidade Federal do CearÃ 2009
Subjects:	Caju `Ãcido lÃtico Lactobacillus casei NRRL B-442 Estudo cinÃtico Modelagem OtimizaÃÃo Cashew Lactic acid Kinetic study Modeling Optimization ENGENHARIA QUIMICA
Online Access:	http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=3611

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