Quality of stored fresh eggs from quasi-weighty laying fed with residual annatto seed
CoordenaÃÃo de AperfeÃoamento de Pessoal de NÃvel Superior === This study was conducted in order to verify the effects of the inclusion of annatto residual seed (SRU) in the feed of laying hens red eggs on the quality of the fresh egg depending on the storage time to 6 Â C for up to 30 days. The ex...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal do CearÃ
2015
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| Online Access: | http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=16830 |