Caracterização e seleção tecnológica de culturas lácticas isoladas de queijo de coalho do sertão alagoano
This project was developed aiming to establish physico-chemical, sensory and microbiological characteristics of coalho cheese (rennet coagulated cheese) prepared from raw Milk. Three processing plants were periodically visited in order to establish the coalho cheese preparation flow chart, and to...
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Format: | Others |
Language: | Portuguese |
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Universidade Federal de Alagoas
2015
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Online Access: | http://repositorio.ufal.br/handle/riufal/667 |