Caracterização e seleção tecnológica de culturas lácticas isoladas de queijo de coalho do sertão alagoano

This project was developed aiming to establish physico-chemical, sensory and microbiological characteristics of coalho cheese (rennet coagulated cheese) prepared from raw Milk. Three processing plants were periodically visited in order to establish the coalho cheese preparation flow chart, and to...

Full description

Bibliographic Details
Main Author: Ramos, Alécia Cristinne Santos
Other Authors: Silva, Maria Cristina Delgado da
Format: Others
Language:Portuguese
Published: Universidade Federal de Alagoas 2015
Subjects:
Online Access:http://repositorio.ufal.br/handle/riufal/667