Conservação da polpa de mangaba (Harconia speciosa Gomes) por métodos combinados

Conservação da polpa de mangaba (Harconia speciosa Gomes) por métodos combinados

This work aimed to evaluate the physico-chemical, microbiological and sensorial aspects of the mangaba (Hancornia speciosa) pulp preserved by combined methods during 90 days. The research was divided into three experiments: "Assessment of physico-chemical characteristics of mangaba pulp preserv...

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Bibliographic Details
Main Author: Ferro, José Harlisson de Araujo
Other Authors: Lemos, Eurico Eduardo Pinto de
Format: Others
Language:Portuguese
Published: Universidade Federal de Alagoas 2015
Subjects:
Minor fruit
Conservation
Tropical fruit
Polpa de mangaba
Conservação
Métodos combinados
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA
Online Access:http://repositorio.ufal.br/handle/riufal/276

Internet

http://repositorio.ufal.br/handle/riufal/276

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