Avaliação da capacidade antioxidante e perfil químico de extratos da fibra da casca do coco (Cocos nucifera L. Palmae)
The present study aims to determine the antioxidant capacity of the ethanolic extracts of husk fiber of four coconut (Cocos nucifera L.) varieties (yellow dwarf, green dwarf, giant and hybrid), aiming to verify their possible utilization as natural antioxidants. For this, their total phenolic conten...
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| Language: | Portuguese |
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Universidade Federal de Alagoas
2017
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| Online Access: | http://www.repositorio.ufal.br/handle/riufal/1531 |