Parâmetros de qualidade de cortes de carne bovina resfriada comercializada na cidade do Rio de Janeiro
Made available in DSpace on 2014-09-24T12:58:26Z (GMT). No. of bitstreams: 2 license.txt: 1748 bytes, checksum: 8a4605be74aa9ea9d79846c1fba20a33 (MD5) 164.pdf: 500534 bytes, checksum: 51b3b1336a41b23b1156a56aef0081e0 (MD5) Previous issue date: 2004 === Os cortes de carne bovina resfriados, consumi...
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| Language: | Portuguese |
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2014
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| Online Access: | https://www.arca.fiocruz.br/handle/icict/8430 |