Produção e aplicação de fruto-oligossacarídeos obtidos de Bacillus subtilis natto na proliferação celular e resposta inflamatória

Produção e aplicação de fruto-oligossacarídeos obtidos de Bacillus subtilis natto na proliferação celular e resposta inflamatória

Fruto-oligossacarídeos (FOS) são oligômeros lineares de frutose com baixo grau de polimerização, formados por ligações do tipo β (2.1) e sintetizados pela enzima levanasacarase. O Bacillus subtilis natto é uma cepa com grande potencial produtor em meio rico em sacarose. Os FOS possuem vária...

Full description

Bibliographic Details
Main Author:	Agnes Magri
Other Authors:	Maria Antonia Pedrine Colabone Celligoi .
Language:	Portuguese
Published:	Universidade Estadual de Londrina. Centro de Ciências Exatas. Programa de Pós-Graduação em Biotecnologia. 2015
Online Access:	http://www.bibliotecadigital.uel.br/document/?code=vtls000200480

Similar Items

Produção de fruto-oligossacarídeos por levanasacarase de Bacillus subtilis natto
by: Patrícia Bittencourt da Silva
Published: (2012)

Levanasacarase de Bacillus subtilis natto : síntese de fruto-oligossacarídeos para aplicação em filmes cosmestíveis
by: Gabrielly Terassi Bersaneti
Published: (2016)

Production of Levan by Bacillus subtilis Natto
by: Liao Guo Sen, et al.
Published: (2007)

Studies on NattoKinase Production by Bacillus subtilis
by: Wei-Ti Su, et al.
Published: (2005)

eglycosylation of isoflavones by Bacillus subtilis natto NTU-18
by: Lun-Cheng Kuo, et al.
Published: (2008)

Studies on the bioconversion of soy isoflavones by Bacillus subtilis natto
by: Hsiao-Wen Ho, et al.
Published: (2012)

APPLICATION OF BACILLUS SUBTILIS NATTO AND ITS ECONOMIC BENEFITS ANALYSIS
by: Wen-yen Chiang, et al.
Published: (2014)

Antioxidant activity and development of natto-chickpeas by Bacillus subtilis fermentation
by: Wan Ju Hsieh, et al.
Published: (2017)

Effect of Bacillus subtilis natto on growth performance in Muscovy ducks
by: T Sheng-Qiu, et al.
Published: (2013-09-01)

The Study of The Production of Milk-clotting Enzyme by Bacillus Subtilis Natto
by: Chen-Wei Chang, et al.
Published: (2010)

Heterologous expression of laccase gene from Bacillus subtilis natto
by: Hsien-Li Lin, et al.
Published: (2010)

Optimized Nattokinase Activity of Fermented Soymilk with Bacillus subtilis natto
by: Reui-Chi Su, et al.
Published: (2008)

Purification and characterization of nattokinase in fermented Porphyra dentate by Bacillus subtilis natto
by: 謝孟潔
Published: (2010)

Use of Bacillus Subtilis Var. Natto in Production of Fermented Animal Feed
by: Ming-Chieh Lin, et al.
Published: (2007)

Preparation of fermented seaweed broth with fibrinolytic activity by Bacillus subtilis natto
by: Tzu-Chun Lin, et al.
Published: (2008)

High cell density cultivations of Bacillus subtilis natto for batch fermentation
by: Liu ying fen, et al.
Published: (2007)

Study of production of poly(γ-glutamic acid) by Bacillus subtilis (natto)
by: Ming-Fu Jeng, et al.
Published: (2007)

Produção, caracterização e imobilização de Levanascarase de Bacillus subtilis natto de
by: Bruna Caroline Marques-Gonçalves
Published: (2012)

Whole genome assembly of a natto production strain Bacillus subtilis natto from very short read data
by: Fujiyama Asao, et al.
Published: (2010-04-01)

Production of Vitamin K2 (MK-7) from Bacillus subtilis natto
by: Chien-Hsun Tseng, et al.
Published: (2017)

Exploring the Potential for Fungal Antagonism and Cell Wall Attack by Bacillus subtilis natto
by: Anna Schönbichler, et al.
Published: (2020-03-01)

Study of Fermentation Products of Bacillus subtilis Natto and Their Emulsifying and Milk-Clotting Activities
by: Phan Thi Lan Anh, et al.
Published: (2007)

Estudo imunohistoquimico das citoqueratinas, do indice de proliferação celular e da resposta inflamatoria na paracoccidioidomicose bucal
by: Kaminagakura, Estela
Published: (2004)

Produção de frutooligossacarídeos por Bacillus subtilis natto CCT 7712 e aplicação como prebiótico em alimento
by: Dieyssi Alves dos Santos
Published: (2014)

Effects of Bacillus subtilis natto fermentative products on human blood pressure and hematological factors
by: Huang Shih-Yi, et al.
Published: (2005)

Levan from Bacillus subtilis Natto: its effects in normal and in streptozotocin-diabetic rats
by: Fernando Cesar Bazani Cabral de Melo, et al.
Published: (2012-12-01)

The antibacterial activity of submergedfermentation of Bacillus subtilis natto againstgas-intestinal pathogens and Vancomycinresistant Enterococci
by: SHIOW-JEN GAU, et al.
Published: (2006)

Otimização da produtividade da levana de Bacillus subtilis Natto e sua aplicação como agente anticarcinogênico e hipoglicemiante
by: Fernado César Bazani Cabral de Melo
Published: (2011)

Produção de natto em pó por fermentação de grãos de soja cultivar BRS 216 com Bacillus subtilis Natto
by: Renata Ferreira Colli Badini
Published: (2013)

A Newly Derived Protein From Bacillus subtilis natto With Both Antithrombotic and Fibrinolytic Effects
by: Kazunobu Omura, et al.
Published: (2005-01-01)

Use of Bacillus subtilis var. natto, Saccharomyces cerevisae, and Aspergillus oryzae in fermentation of brown rice
by: Hsin-Tsang Peng, et al.
Published: (2007)

Study of the Immobilization of Bacillus Subtilis Natto with Sodium Alginate and Polyvinyl Alcohol（PVA）for Levan Poroduction
by: Lee Jun Wei, et al.
Published: (2011)

Fermentation of the skin of Aluterus monoceros by Bacillus subtilis natto to manufacture functional products for human skin
by: Hai-Ju Wu, et al.
Published: (2007)

Effect of salt stress on 2-acetyl-1-pyrroline formation in Bacillus subtilis var. natto
by: Ru-Yu Jian, et al.
Published: (2008)

Effects of Bacillus subtilis natto on milk production, rumen fermentation and ruminal microbiome of dairy cows
by: P. Sun, et al.
Published: (2013-01-01)

Produção de fruto-oligossacarídeos e açúcar Invertido utilizando enzimas imobilizadas
by: Lorenzoni, André Soibelmann Glock
Published: (2014)

Produção de fruto-oligossacarídeos e açúcar Invertido utilizando enzimas imobilizadas
by: Lorenzoni, André Soibelmann Glock
Published: (2014)

Produção de fruto-oligossacarídeos e açúcar Invertido utilizando enzimas imobilizadas
by: Lorenzoni, André Soibelmann Glock
Published: (2014)

Enhanced Production of Vitamin K2 from Bacillus subtilis (natto)by Mutation and Optimization of the Fermentation Medium
by: Junying Song, et al.
Published: (2014-08-01)

Clot Lysis Activity of Bacillus subtilis G8 Isolated from Japanese Fermented Natto Soybeans
by: Jap Lucy, et al.
Published: (2019-03-01)

Cannot write session to /tmp/vufind_sessions/sess_mgc3mng0r8jhng4rf3nf7grgir