Produção de frutooligossacarídeos por Bacillus subtilis natto CCT 7712 e aplicação como prebiótico em alimento

Produção de frutooligossacarídeos por Bacillus subtilis natto CCT 7712 e aplicação como prebiótico em alimento

Frutooligossacarideos (FOS) são carboidratos de cadeias curtas representados, principalmente, por cestose, nistose e frutofuranosil-nistose, considerados prebióticos por promoverem o crescimento seletivo de probióticos. São candidatos a aplicação na indústria alimentícia, considerando a crescente de...

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Bibliographic Details
Main Author:	Dieyssi Alves dos Santos
Other Authors:	Maria Antonia Pedrine Colabone Celligoi .
Language:	Portuguese
Published:	Universidade Estadual de Londrina. Centro de Ciências Exatas. Programa de Pós-Graduação em Biotecnologia. 2014
Online Access:	http://www.bibliotecadigital.uel.br/document/?code=vtls000191618

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