Comparison between red wine and isolated trans-resveratrol in the prevention and regression of atherosclerosis in LDLr (-/-) mice
Moderate consumption of red wine has been widely associated with reduced cardiovascular risk, mainly due to its composition in phenolic compounds with antioxidant activity, such as trans-resveratrol. Our aim was to compare the effect of red wine vs trans-resveratrol consumption on the prevention...
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| Language: | English |
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Universidade de São Paulo
2018
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| Online Access: | http://www.teses.usp.br/teses/disponiveis/9/9132/tde-24052018-135042/ |