A Influência do descascamento do café cereja orgânico sobre a composição físico-química e sensorial dos grãos
Made available in DSpace on 2016-05-02T13:54:07Z (GMT). No. of bitstreams: 1 MariadefatimaCaixetaFernandes-Dissertacao.pdf: 853300 bytes, checksum: 4bedacbec4e3b77423c0974a9deb976b (MD5) Previous issue date: 2010-08-25 === Organic coffee is characterized by being produced without using chemical pr...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Jose do Rosario Vellano
2016
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| Online Access: | http://tede2.unifenas.br:8080/jspui/handle/jspui/44 |