Utilização de amido de mandioca como espessante em bebida de soja
Made available in DSpace on 2017-07-21T18:53:16Z (GMT). No. of bitstreams: 1 Northon Lee Drunkler.pdf: 686184 bytes, checksum: 22aeae1d648bfa10d2321bffd20c44c6 (MD5) Previous issue date: 2011-07-01 === The soy-based beverages have been presented as healthy alternative foods, with a growing market...
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| Format: | Others |
| Language: | Portuguese |
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UNIVERSIDADE ESTADUAL DE PONTA GROSSA
2017
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| Online Access: | http://tede2.uepg.br/jspui/handle/prefix/691 |