OBTENÇÃO E ESTUDO DAS PROPRIEDADES FÍSICO-QUÍMICAS DE AMIDOS DE MANDIOCA (Manihot esculenta) OXIDADOS E ÁCIDO-MODIFICADOS
Made available in DSpace on 2017-07-21T18:53:09Z (GMT). No. of bitstreams: 1 LUCIAGARRIDO.pdf: 2370401 bytes, checksum: aa54951723c03cb13b4cbd0d24fd0cee (MD5) Previous issue date: 2008-03-07 === Cassava starch presents technological properties that make it highly valued for certain applications. I...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | Portuguese |
| Published: |
UNIVERSIDADE ESTADUAL DE PONTA GROSSA
2017
|
| Subjects: | |
| Online Access: | http://tede2.uepg.br/jspui/handle/prefix/667 |